Marinated grilled asparagus topped with imported italian fontina cheese. Mussels sauteed with fresh tomato, garlic and white wine.įresh scottish salmon, pan-seared, served with a white bean salad, fresh vine-ripened tomato, arugula, extra virgin olive oil and a squeeze of lemon. With goat cheese and pistachios in a sherry vinaigrette. Homemade mozzarella with fresh vine-ripened tomato, fresh basil and extra virgin olive oil. House-roasted red pepper and homemade mozzarella.Ĭalamari marinated then grilled, sprinkled with fresh italian herbs and drizzled with a balsamic reduction, served with field greens. Grilled portobello mushroom served over a bed of arugula and balsamic vinegar. Imported parma prosciutto with fresh homemade mozzarella. It takes a few minutes for a full cooking of fresh pasta-2-3 minutes to attain the dente.įresh tomato, garlic and basil over toasted bruschetta. Now its a lot different to make fresh pasta. We hear a lot of the word 'al dente,' but what does it mean? Direct Italian translation signifies " to the tooth, & quot meaning pasta, or rice cooked to be bite-firm. The phrase describes the perfect consistency for pasta in contemporary Italian cookery and includes a short cooking time. ![]() Al dente symbolises the cooking process through which pasta or rice is prepared to be firm to the biting. Molto al dente is the cooking term for slightly undercooked pasta. The word 'molto al dente' is used to describe the optimal consistency of pastas in current Italian cuisine, and includes a short period of cooking. ![]() In cookery, the pasta or rice is used for firming bite. Al Dente symbolise the narrowness of bite.The etymology is 'to the teeth' of Italy.
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